Okay, so here's the deal: I was trying to go through some random produce I had before heading back to the store to stock up for the next few days of juicing. Yesterday, that meant throwing together some roma tomatoes and onion. I considered adding some kale to increase the nutrients in vegan juice, but I decided to pass on it in order to enjoy some pure tomato-y bliss.
There are very few ingredients in this juicing recipe, and a wider variety would have increased its nutritional value significantly...but it was damn good!
Tomato-Onion-Basil-Garlic Juice Recipe:
4 roma tomatoes
1/4 of a medium white onion
About 20 basil leaves
1 tsp of minced garlic