Pressure cookers have become increasingly popular in the recent past. This is mainly because they are convenient to use and they also prepare delicious foods. There are different kinds of foods that can be cooked using a pressure cooker. Some of the foods that are ideal to be cooked using this kind of cooker include the vegan-friendly foods. Here are the top 5 vegan-friendly pressure cooker recipes.
Sweet Potato and Black Eyed Peas
This particular recipe is ideal mainly because it makes delicious and healthy food. The combination of the sweet potato and black eyed peas ensures that almost all the necessary nutrients are included in the meal. Only one pot is needed to cook this combination since the ingredients can be combined and cooked together. The first step should be to add water and the blacked eyed peas for the peas take longer to cook. The sweet potato should then be added on top of the peas so that the steam from the peas can play a role in cooking the sweet potatoes. If everything is prepared properly the entire process should take about thirty minutes for the meal to be properly cooked. You can read power pressure cooker reviews for more instructions.
Black Bean and Lentil Chili
This is another popular recipe which is ideal mainly because it also requires a single pot to cook. The beans provide the meal with the necessary proteins while the chili helps in adding vitamins and also making the entire meal taste better. The black beans need to be put in the pot first because they generally take longer to cook than the lentil chili. The beans should be left to cook until they are tender and soft. One should then add the lentil chili on top so that they can be cooked by the steam produced by the beans. It takes just a few minutes for the chili to become tender and edible.
Corn on the Cob
One of the most ideal for enjoying corn is to cook it using a pressure cooker when still on the cob. This is because the pressure makes the corn tender uniformly and therefore every part is delicious. The first step of preparing the corn on the cob is cleaning the corn and ensuring there are no impurities. A small quantity of water should then be added in the pot that is to cook the corn. The small quantity of water is the one that will produce steam to cook the corn. One should know the corn is properly cooked when it turns from white to yellowish.
Eggplant and Olive Spread
The eggplant might take more time to cook properly and as a result, it is advisable to start by cooking it. To ensure it cooks within a short time it is advisable to use high temperatures. After the eggplant has been properly cooked one should then proceed to add the olive spread. By adding the olive spread one will be not only adding flavor to the meal, but it is also an ideal way of adding nutrients.
Millet, Veggie and Lentil
This is another recipe that is rated amongst the top 5 vegan-friendly pressure cooker recipes because it is easy to prepare. Only one pot is needed with the millet going first for it takes time to cook. After the millet has been cooked one can turn off the stove and let the steam from the pot to make the veggie and lentil tender until they are ready to be served.
Sweet Potato and Black Eyed Peas
This particular recipe is ideal mainly because it makes delicious and healthy food. The combination of the sweet potato and black eyed peas ensures that almost all the necessary nutrients are included in the meal. Only one pot is needed to cook this combination since the ingredients can be combined and cooked together. The first step should be to add water and the blacked eyed peas for the peas take longer to cook. The sweet potato should then be added on top of the peas so that the steam from the peas can play a role in cooking the sweet potatoes. If everything is prepared properly the entire process should take about thirty minutes for the meal to be properly cooked. You can read power pressure cooker reviews for more instructions.
Black Bean and Lentil Chili
This is another popular recipe which is ideal mainly because it also requires a single pot to cook. The beans provide the meal with the necessary proteins while the chili helps in adding vitamins and also making the entire meal taste better. The black beans need to be put in the pot first because they generally take longer to cook than the lentil chili. The beans should be left to cook until they are tender and soft. One should then add the lentil chili on top so that they can be cooked by the steam produced by the beans. It takes just a few minutes for the chili to become tender and edible.
Corn on the Cob
One of the most ideal for enjoying corn is to cook it using a pressure cooker when still on the cob. This is because the pressure makes the corn tender uniformly and therefore every part is delicious. The first step of preparing the corn on the cob is cleaning the corn and ensuring there are no impurities. A small quantity of water should then be added in the pot that is to cook the corn. The small quantity of water is the one that will produce steam to cook the corn. One should know the corn is properly cooked when it turns from white to yellowish.
Eggplant and Olive Spread
The eggplant might take more time to cook properly and as a result, it is advisable to start by cooking it. To ensure it cooks within a short time it is advisable to use high temperatures. After the eggplant has been properly cooked one should then proceed to add the olive spread. By adding the olive spread one will be not only adding flavor to the meal, but it is also an ideal way of adding nutrients.
Millet, Veggie and Lentil
This is another recipe that is rated amongst the top 5 vegan-friendly pressure cooker recipes because it is easy to prepare. Only one pot is needed with the millet going first for it takes time to cook. After the millet has been cooked one can turn off the stove and let the steam from the pot to make the veggie and lentil tender until they are ready to be served.
RSS Feed
