Below you will find three vegan pudding recipes that require three or fewer ingredients, and that can be whipped up in a blender or food processor in minutes.
Instant Vegan Pudding Recipe:
1 package of firm silken tofu
1 package of Mori-Nu Mates pudding mix (in your flavor of choice)
4 Tablespoons water
- Place the tofu and water in a blender or food processor.
- Blend until a creamy texture is achieved.
- Add one package of Mori-Nu Mates pudding mix powder.
- Blend for about 2 minutes.
- Put finished vegan pudding in small bowls or jam jars, chill and serve.
As you can see by the picture, I found Mori-Nu Mates on clearance at my local Fred Meyer. If you can't find it locally, you can find Mori-Nu Mates pudding mixes here:
Vegan Chocolate Pudding Recipe:
1 package of firm silken tofu
3 Tablespoons unsweetened cocoa powder
1/4 to 1/3 cup vegan sweetener (depending on how sweet you like your vegan pudding)
Optional:
1 teaspoon vanilla extract
- Place all ingredients in a blender or food processor, and blend until creamy and well mixed.
- Scoop the chocolate vegan pudding into pudding cups, jam jars or small bowls to chill before serving.
Vegan sweeteners that work for this pudding recipe include vegan sugar, agave nectar, stevia, maple syrup or your favorite similar sweetener. If you have some homemade vanilla sugar on hand, it makes a great sweetener for this recipe and adds more flavor to the pudding.
Instant Tofu Pudding with Jell-O Pudding Mix:
1 package of firm silken tofu
1 package of vegan Jell-O Instant Pudding mix
- Place the tofu and the Jell-O Instant Pudding mix in a blender or food processor, and blend until creamy texture is achieved.
- Place your finished vegan pudding in pudding cups, small bowls or jam jars to chill before serving.
Vegan Jell-O Instant Pudding mixes include chocolate, vanilla, banana cream and lemon. These are the ones I'm aware of, but you may also find other vegan flavors by checking the ingredients.